APPETIZERS
($4-$7 each, per person)
Tiny Saffron Canapés with Spicy Mint Hummus, Caviar & Fig Balsamic ($5)
Truffle & Citrus Halibut Carpaccio with Chive oil & Pink Peppercorn ($7)
Truffled Crostini with Goat Cheese, Pear & Microgreens drizzled with citrus honey & topped with edible flower ($5) ** all-time favorite
Spears of Asparagus wrapped in crispy Pancetta with Shallots and Lemon ($5)
Kobe Beef Sliders with Camembert & Horseradish Cream ($6) ** all-time favorite
Hawaiian Ahi & Avocado in Black Sesame Won Ton Cups with Ponzu & Wasabi Cream ($6)
** all-time favorite
Shiitake & Chicken Lettuce Cups with Thai Chili Sauce ($5)
Artichoke Rissole ($4) ** all-time favorite
Mini Blackened Shrimp or Lobster 'Tacos' with Spicy Lime Sauce ($5 or $7)
Smoked Salmon Roulades with Caper Cream Cheese ($4) ** all-time favorite
Chili Shrimp Cocktail on Sugar Cane Skewers ($5)
Curry Chicken Sliders with Mango Chutney & Pea Sprouts ($5)
Spicy mint Hummus with Garlic Naan ($4)
SOUPS & SALADS
($2-$4 each, per person)
Soups - A Selection:
Fall Carrot Soup, Cauliflower au Crème, Tom Yum with Poached Prawn & Enoki, Tomato Bisque with Crab, Borscht en Blanc, Tortilla soup, Chicken Cilantro, Creamy Butternut Squash, Indian Coconut-Masala, Beef Consumé
Salads - A Selection:
Roasted Beet Salad with Stilton & Honey-Balsamic Vinaigrette / Heirloom Tomato Caprese with Aged Balsamico / Berries & Candied Walnut Salad with Maui Onion & Raspberry Vinaigrette / Warm Spinach Salad with Crispy Pancetta, Shaved Asiago & Tarragon Vinaigrette / Citrus & Avocado
SECONDS
($2-$4 each, per person)
The second course is endless...from any vegetable to truffled potatoes, risotto, rices, pastas etc. - Chef will present a recommendation, according to the menu
MAIN
($6-$15 each, per person)
Niman Ranch Shaved Herbed Tri-tip ($9) ** all-time favorite
Surf & Turf Kebabs with Coriander Lime Sauce (Giant Prawn & Prime Beef) ($9)
Grilled Japanese Kobe Beef Filets with Truffles (a little more $$15)
Pancetta-Wrapped Chicken 'Caprese' with Heirloom Tomato & Buffalo Mozzarella ($8) ** all-time favorite
Jasmine-Smoked Filet Mignon ($9)
4-color-crusted Petit Filet with Shallot-Port-Chocolate Sauce (to die for) ($10) ** all-time favorite
Black Cod Steamed in Cabbage with Miso Glaze ($9)
Cider-Glazed Pork Tenderloin ($6) ** all-time favorite
Braised Shortribs ($8)
Ginger-Soy-Chili Grilled Salmon with Lemongrass Butter & Fried Leek ($6)
Classic Moules (Mussles) with White Wine Shallot Sauce ($10)
Wild Mushroom & Lobster Risotto ($10)
Seared Filet Medallions on French Beluga Lentils and Thyme Jus ($10)
Roasted Rack of Lamb with Oregon Hazelnuts, Morels & Bok Choy ($10)
Macadamia-crusted Halibut with Chili-Guava Glaze ($7)
DESSERTS
($3-$5 each, per person)
Home-made ice creams in nearly any flavor *Fig-Honey is the ($3) ** all-time favorite
Crème Brulée (Pomegranate, passion fruit, raspberry, lavender...) ($5) ** all-time favorite
Chocolate Soufflé ($5)
That-day-Hand-rolled assortment of Truffles ($3)
Mayan Chocolate-dipped Figs & Pears dusted with Pistachios & Rose Petals ($2)
Fresh Organic Strawberries with Rose Crème Frâiche & 25-Year Aged Fig Balsamico ($3)
Lemon Tarts with Oregon Blackberry & Meringue ($3) ** all-time favorite
Champagne-Poached Pears or Peaches with Sabayon ($5)
Bananas Foster Brulée ($5)
Julia Childs Pear Almandine Tart with Cinnamon Sweet Cream ($4) ** all-time favorite
Rustic Apple Brown Betty ($4)
Elegant 2-layer Brownie ($3)
Cakes for all occasions ($4)
Heidi's Famous Royal-Iced Sugar Cookies, any shape or size (**$3-$15 each, depending on size, decorations and packaging) ** all-time favorite
Heidi's 'Haute' cupcakes ($3) ** all-time favorite